Musculoskeletal Essay Example | Topics and Well Written Essays - 1000 words

Musculoskeletal - Essay Example Another vital electrolyte in musculoskeletal function is Potassium. Its role is concerned with the neutralization of metabolic acids that deplete bone. Potassium salts taken into the body via fruits and vegetables yield Potassium bicarbonate via metabolism. Were these not to be taken in adequate amounts, they would lead to mineral compounds that alkalize bone being recruited from the bone, thus resulting in bone resorption, a possible cause for the patients need for a hip replacement. The resorption of bone to provide alkalization fluids leads to bone weakening (Denegar et al, 2004). a) Osteocytes: These are star shaped cells of the bone that are surrounded by the bone matrix. They are mature forms of other bone cells called osteoblasts. They possess long branches from their main body that extend and connect to other adjacent osteocytes. They perform a crucial role in the maintenance of body fluids of Calcium ion levels. They carry this function out by regulating the resorption and formation of bone, thus controlling the amount of calcium in the body, since Calcium ions are essential components in the formation of bone. The bone is the human body’s major Calcium reservoir. Thus, these cells end up controlling Calcium levels. The patient could have a problem with osteoclast regeneration, thus leading to continued bone depletion (Dvořà ¡k, 2009). b) Osteoblast Cells: These are primarily bone cells that form bone. They only possess one nucleus and are formed from other cells known as osteoprogenitor cells. They function via the production of osteoid, better known as the bone matrix. After secretion, the matrix is then, together with Phosphate and Calcium, mineralized to form bone (Dvořà ¡k, 2009). When these cells mature and stop producing bone, they become flat and line the bone surface. Here, they regulate the entry and departure of Calcium and

Firefighter Paper Essay Example for Free

Firefighter Paper Essay In this cynical age, firefighting remains a heroic and noble profession. The images of fire professionals we see on television and in film are often romanticized versions of day-to-day life on the job. What is the life of a firefighter really like? The Job According to a 1993 survey, annual starting salaries for firefighters in major cities fall in the range of $28,000 to $46,000 with overtime pay. Firefighters receive health, disability and retirement benefits, and many consider the work schedule beneficial as well (rotating 24-hour shifts). No two days are alike, and the work is as varied as it is unpredictable. Responding to Calls Gender and Race in the Urban Fire Service reveals what its like to enter a burning building. those entering a building are often confronted with such intense heat and heavy smoke that it is impossible for them to walk upright or to make out their surroundings. They wear face masks and air tanks to allow them to breathe, but the tanks are heavy, the time limited and the breathing process awkward. The location is almost always completely unfamiliar, filled with obstacles and unknown hazards. While the engine crew works on the ground with water to put the fire out, a truck crew ventilates the building, opening a sufficiently large hole in the roof to allow heat, smoke and gasses to escape so that the ground crew can do its work. Roof work is not only dangerous, but generally requires a high level of strength, skill and coordination. If there are possible victims, either crew may become involved in search and rescue (or body recovery), which means working ones way through this foreign environment in darkness and heat, unsure what you may find, taking care not to become trapped or disoriented. In many municipal fire departments, an increasing emphasis is placed on emergency medical services (EMS). Currently at the Oakland Fire Department, 80 percent of calls are EMS calls. In many cases a fire crew is nearer to an emergency than an ambulance or paramedic unit. Most new firefighters are also trained as emergency medical technicians, and candidates with previous paramedic experience are desirable. Not all of a firefighters workday is spent responding to calls, however, and not all calls require significant activity. Many times calls involve false alarms or situations where no emergency exists. Firefighters spend a high proportion of their time taking care of nonemergency calls, including activities such as fire inspections, practice drills, physical training, housekeeping and maintenance chores station maintenance as well as shopping and cooking. Unless youre a firefighter, no one can really understand what we do. We have a special relationship. We have to live for 24 hours together. Its not like an eight-hour day where you can put on a fake thing for eight hours and then you go home. Here, this is our home. Firehouse as Home In most urban departments, firefighters work 24-hour shifts. The schedule involves a rotation of three shifts, so that two of every three days are free. Since firefighters literally live together for 24 hours, the firehouse becomes a combination of work and home, and coworkers constitute a sort of second family. Firefighters often spend more time with crew members than with their own families. The station is fashioned like home, placed in a work setting. There are officers quarters, a dormitory-type sleeping area, a communal bathroom with showers and toilets, a big kitchen and a lounge or TV room. In most stations, meals are eaten at a large table in the kitchen. Outdoor areas may also include a barbecue, a patio or a deck. Firefighters share personal living space and eat meals together while on duty. To make things work, crewmembers must be trustworthy and participate in household chores. a good firefighter is someone who can perform not only on the fireground or at a medical emergency, but also as a good roommate or family member. Challenges Although the life of a firefighter may seem exciting and glamorous, it has many challenges. Camaraderie and strong bonds between coworkers, along with respect from grateful members of the community is extremely rewarding. However, firefighting is a physically demanding and dangerous occupation. Meeting such hazards requires certain kinds of personal and social qualities, the physical capacity to do the work, the stamina to continue strenuous activity for hours with little rest. But the work requires firefighters to think on their feet, rapidly assess the problem at hand, plan a course of action and then quickly react when conditions change. Throughout an emergency, a firefighter must maintain a constant and heightened awareness, never losing sight of the broader picture while attending to a specific task. Other challenges include a work schedule that requires nights and weekends away from home, sleep deprivation due to work schedule and anxiety and a high level of stress due to exposure to trauma and tragedy. Adventure, challenge, variety, teamwork, service, skill and satisfaction are all aspects of a firefighters life. Most firefighters claim that its the best job in the world. YOU CAN DO ANYTHING IN LIFE YOU WANT TO DO YOU JUST NEED TO HAVE THE DETERMINATION AND DRIVE TO WANT TO DO IT!!! P.S. It is the best and most rewarding job I think anyone could have. All you need is a little heart and drive to be in shape and willingness to learn the ropes of fire fighting and you would do fine. Start applying at different locations and stay out of trouble with drugs and alcohol and you won’t have a problem. Good luck with your future!

Business: Practical application vs. ethics :: essays research papers fc

Business: Practical application vs. ethics Pete Holiday said "Capitalism needs to function like a game of tug-of-war. Two opposing sides need to continually struggle for dominance, but at no time can either side be permitted to walk away with the rope." It seems that college is just training for a businessperson to deal with that tug of war. Michael Inciardi, a York College Senior, thought that one of the most important skills he acquired from college was â€Å"Competing seemingly enormous tasks in time that was not enough to do them.† I see college it self as an experience in budgeting your time and allocating for the seemingly enormous tasks when there does not appear to be enough time. Through my interviews and readings, it seems that doing a job quicker is as important then doing it well. Identifying these times is one of the skills a good businessman has. I often ask myself, â€Å"Is adequate work enough? Can I get by simply by doing it faster then the next guy?† This is not the feeling of Colin Hadley, a graduate student at the University of Maryland, He believes doing a person’s best with restrictions is very important â€Å" Whenever we have a long project †¦ Spend hours doing extra research and lots of late nights †¦ It’s usually done just before the deadline but it’s a culmination of a lot of extra work that wasn’t asked for that I just decided was needed.† This leads me to conclude that speed is not the most important aspect thoroughness is just as important. I have also thought about how school is a micro chasm for the real world but is accurate for the real world? Richard Rubenstein, Senior VP at Oppenheimer thought so. Mr. Rubenstein stated in an interview on March 28th â€Å" The competitive school I attended [Lehigh University] allowed me to be a better business person†. He also said that, â€Å"Most schools have a comparable business program and most represent a well rounded business person in the real world. When I do my hiring the school is becoming less important than the internships and extracarriculars† I was also concerned; did these people enjoy their classes? Or did they choose their courses to fill a requirement? It seems everyone had either a class or professor they enjoyed or that opened them to enlightenment. Mr. Inciardi said â€Å"Dr. Forgen’s class was the main reason I switched my major to business.

Business Plan for Restaurant

Products and Services : Theme – â€Å"Food Fusion† Singapore being truly a trans-national epitome and embraces every culture with due dignity and respect, it is just apt for us to theme our restaurant menu into a â€Å"Food Fusion†. Fusion food is a combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom.Often featured are South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. In Singapore with highest influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants with the quality and creativity of Asian-fusion restaurants. Foods based on one culture, but prepared using ingredients and flavors inherent to another culture, are also considered forms of fusion cuisine which is our them â€Å"Food Fusion†, a fine blend of Asia. Sing-Foo’sion Special :Signature dish of Singapore, similar to â€Å"Singapore Sling† drink. * Indo-Chinese Foo’sion * Malay-Indo Foo’sion * Indo-Conti Foo’sion * Japanese-Indo Foo’sion * Indo-Western Foo’sion Aromatic Soups * ‘Pho' – sliced beef or chicken noodle soup topped w/thai basil, cilantro, culantro & bean sprouts. * Spicy Lemongrass ‘Hue' Beef, Chicken Or Tofu. * Seafood Tom Yum. * Vietnamese Hot & Sour Soup * Wakame Tofu Miso. Fresh Fusion Starters * Fusion Spring Rolls. * Crispy Taro Ball * Patate Douce Fritters * Herberd Cherrystones served with a spicy lime sauce * Coco curry mussels with grape tomatoes.Oodles of noodles * Coco Curry Butterfly Shrimp Or Tofu * Pad Thai * Tofu Vermicelli * Grilled Pork Chop Ve rmicelli * Sesame Noodles * Spicy Udon Chicken, Tofu & Veggies. Grains Fry-ins * Chicken Or Tofu Pineapple Fried Rice * Crispy Thai Basil Chicken * Vietnamese Five Spice Marinade Grilled Pork Chops * Charbroiled Lemongrass Chicken * Sauteed Coconut Curry Lemongrass Chicken, Shrimp, Tofu Or Beef Hot Calming Herbals and Smoothies * Organic Black pepper Coke * Milky Green Ginger Teh * Hot Soy Expresso * Fusion Sangria smoothy * Young Coconut creamy tero 5. Market Analysis ?†¢Summary? Industry Analysis? †¢Target Market? †¢Customer Profile? †¢Major competitors and participants? †¢Market Segmentation? †¢Projected Market Growth and Market Share Objectives Singapore is the place for food lovers and it offers most of the international cuisines. Singapore’s food and beverage (F&B) services industry contributed approximately SGD 11. 36bn or 3. 5% to the country’s total GDP in 2011. Ministry of Trade and industry has estimated 4% growth in Accommodati on and food services industry in Singapore supported by healthy growth in visitor arrivals with restaurants achieving about 5. 5 growth. With Tourist arrivals at ever time high and with upcoming international cruise terminal next to MBS , Marina Bay sands(MBS) is best placed for having a restaurant. It has many restaurants offering International cuisine for business as well as leisure. With many highflying tourists and locals too visiting this integrated resort, there is room for Value for money restaurants offering quick lunch/dinner. Event Plaza in MBS attracts crowds who visit Arts and science museum as well as light and water show.Converting these footfalls in to business is the key issue. Customers include visitors to Exhibition center , Casino , and the evening crowds to the light shows for less than $10 meal. MBS has many restaurants like A Taste of Nanyang, Bay Sushi, Celebrity chef restaurants too. There are not many offering Indian food except Punjab Grill by Jiggs Kalra f or high end dining. Target market is Indian food lovers and in 20 to 50 age groups , who frequent the Marina bay sands attractions. Pricing and demographics help in targeting the right customer.Market growth is a factor of visibility of the restaurant, driving the message of affordability and easy accessibility to the visiting crowds. Singapore food consumptions accounts for 3% of GDP and it has highest food consumption levels in South east Asia. Working with The Agri-Food and Veterinary Authority (AVA), Health Promotion Board (HPB) and National Environment Agency (NEA) on offering healthier food will go long way in building the food brand. Food and beverage industry has the social obligation to support healthy and active lifestyles and thus iffering healthy food will lead to increased sales and market share within the MBS rea. 10. Marketing Plan †¢Creating and Maintaining Customers †¢Product Pricing Strategy? †¢Product Positioning †¢Sales and Distribution Plan à ¢â‚¬ ¢Promotional Strategy Expenditure on F&B has grown steadily in Singapore, with market value expanding from USD 8. 3bn in 2006 to USD 11. 4bn in 2011. Attracting customers and repeat customers in a challenge where visitors arrivals are event based. To have a healthy customer base it is necessary to tie up with Event organizers like Singapore Tourism board, MICE organizers.Sign boards on healthy eating along the marina bay Promenade to attract crowds, tit bits of healthy Indian foods and how to choose healthy food and stay fit , offering SGD 10 experience as the prime product in allocation (MBS) where healthy dining may be rare and is expensive. Positioning with value for money healthy dining experience, liaising up with HR departments of neighboring working population to have lunchtime crowds , leaflets dining events around the marina promenade with discounts about 20% if the whole family ( at least 4 persons) dining are some of the promotional strategies.Healthy dining as brand with strengths of Vegetarian and Non-vegetarian Indian cuisine which offer less trans fat, olive oil cooking, no reuse of cooking oil and, less fried food will resonate a healthy product for lunch and dinner. New shopping destinations like Marina link mall and MBS shopping outlets itself will be approached to be positioned as partners in Market making for each others benefit. Frequent feedback forms to patrons offering discounts of up to 20% on food quality , brand image and service to keep the restaurant in sync with patrons expectations and experience will help to redesign the food offerings.

The Same Sexe Mariage

The aim of this article is to have a big picture of the debating on the same sex marriage and the adoption of children by same sex-couples. In fact, this question makes a real society debate in France. Nowadays, many people think that the same- sex marriage is a good evolution of mentalities, and a big step in the French culture. Indeed, the marriage for everyone is an achievement to equality and human rights. We emphasize that the marriage cannot be denied for two people who love each other. It should therefore not forget that marriage is merely a contract established by two people.And the situation in which the government is paradoxical because we should not forget that marriage for all concerns only a few thousand people in France. It is a minority. The fact that a family will be unbalanced if there are two fathers or two mothers is really unfounded. Because in some situations, two fathers or two mothers best educate children than a classic couple. And it is quite possible that tw o gay parents are divided the roles in the education of a child. Finally on this point, if this problem is a religious problem. It must not be forgotten that the state is completely independent of the church.So It has nothing to say about what the state should do. To conclude, I think marriage for all Is a good thing because It shows that the society is able to evolve In the right direction. And this would Increase the gap between church and state, which would be beneficial for everyone. Because the church can get ideas to those who believe In It. But shall In no case be put his own choice before everyone. Because for most people, the choices that the church Is Just incomprehensible. By cons, It must be noted that the case of adoption for all Is still a thing that will take time to be accepted, because It creates more problems.